Celebrate the first days of spring with the finest Hungarian delicacies at the Festival of Hungarian Flavors. The location of the event is the recently renovated Várkert Bazaar. This is one of the most stunning sites of Budapest.

This year the fair will focus on the diverse hams and pork products. If you are already preparing for Easter, don’t miss to taste some of the wide selection of Hungarian hams and sausages. In addition, you may find all the other unrivaled Hungarian specialities at the fair, including artisanal cheese and dairy products, jams, vegetable creams, mushroom products, honey, chocolate and confectionery, lyophilized fruits, noodles, spices and fish. And don’t forget to try the typical Hungarian alcoholic drink, the pálinka.
During the two days of the event, continuous tastings, authentic music programs and gastronomic presentations make the weekend even more enjoyable.

All programs are free for all visitors.

The fair will be organized in the covered courtyard of the Várkert Bazaar. The entrance is from Ybl Miklós Square.

Opening hours:
March 3, 2018, Saturday 10: 00 am – 8: 00 pm
March 4, 2018, Sunday 8: 00 am – 6: 00 pm